Eat

From Our Menu

Where every dish tells you a story

The Farmers “Antipasto”
$25

Charred market vegetables, rich burrata, muhammara of roasted peppers and walnuts, a delicate chickpea purée and warm crusty bread.
Whittier Farms Steak Tartare & Vernal Herbs
$28

Beef scraps rescued from butchering rib eyes, with spring onion, fine capers, pink radish, ramp aioli and Jerusalem artichoke chips.
The Harvest Board
$32

A piquant combination of cheese and artisanal meat: Grace Hill Farm Cheesecake, Wild Alpine and Clothbound Cheddar, prosciutto and Spanish chorizo, with house-made pickles, whole grain mustard, cherry blossom and wild garlic preserve, and rosemary focaccia crisps.

Warm Country Olives
$18

Rosemary, garlic confit, orange essence, feta and almond crumble, focaccia crisp.
Golden Goose Toast
$25

Foie gras on brioche waffles with confit of apricots, pickled red onions, Quissett Hill Farm cinnamon-infused maple syrup and candied walnuts.
Canoe of Beef
$15

Rosemary-roasted bone marrow, rhubarb jam, parsley and pickled shallot salad, crostini.
Truffle Pasta
$18

Capellini with truffle butter, a touch of lemon and Grana Padano.
Grilled Fava Beans à la Eidy
$12

Tender fava beans kissed by the grill, finished with mint, lemon zest and a whisper of sumac: a bright little plate that celebrates simple ingredients with soulful warmth.
Roasted Bloom Wellfleet Oysters
$12

Shucked and lightly grilled oysters with a warm ramp butter infused with preserved lemon and Calabrian chiles. 3 ea.

Cooper’s Farm Harvest Salad
$13

Baby arugula from Cooper’s Farm, tri-color farmers’ carrots and candy cane beets with tender fava beans, lightly tossed in a bright, herbaceous lemon–champagne vinaigrette.
Spring Greens Caesar
$15

A lively twist on the classic: tender seasonal greens in creamy Caesar dressing, finished with pickled shallots, roasted chickpeas and za’atar-dusted croutons.

The Butchers Smash
$27

Double-pressed beef blend, Grace Hill Farm Cheesecake, house-made pickle and red onion, bone marrow aioli, Sunbeam brioche roll.
The Country Melt (Grace Hill Farms Edition)
$25

A knife-and-fork situation: golden, buttery grilled cheese stacked and crowned with a farm-fresh fried egg and truffle honey.
Verdant Goddess Bagel
$27

A hearty vegan creation layered with fresh vegetables and a vibrant chickpea salad, brightened by fresh herbs and a touch of Maille mustard, on a toasted everything bagel.

Join us on Chandler Street for dinner, brunch or a cocktail, and bring someone to share with.